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Happy Friday - What are we drinking?
submitted by /u/thebojomojo to r/wine [link] [comments]
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why is my bread dough like this? it's super sticky no matter how much i knead it, even though everybody says the dough will stop being sticky when the gluten is developed
submitted by /u/Shadowwolf_1337 to r/Breadit [link] [comments]
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I've never had Ridge before. Did I make a good decision in this Last Bottle marathon?
submitted by /u/pindarninja to r/wine [link] [comments]
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Kirkland Signature CdP
My local Costco in Garden Grove, CA has the CdP back in stock! I'm decanting it for 2.5 hours and en…
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Charles Heidsieck Vintage Brut Champagne 2012
submitted by /u/odedi1 to r/wine [link] [comments]
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Herby’s OG Smash
submitted by /u/thatsmutuality to r/burgers [link] [comments]
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My loaves ...
Was asked to post these two here. IF not suitable please remove submitted by /u/StillSimple6 to r/Br…
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Oklahoma I made recently. Simple but one of the best I’ve had.
submitted by /u/GrindrWorker to r/burgers [link] [comments]
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Chocolate babka i baked today. Any other filling ideas for babka?
submitted by /u/Ok-Thought1021 to r/Breadit [link] [comments]
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I might have gone overboard with the amount of bacon
submitted by /u/anarfox_ to r/burgers [link] [comments]
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Best tasting olive burger I’ve ever had! (Fuzzy’s in Saginaw, MI)
submitted by /u/sasquatcheater to r/burgers [link] [comments]
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How's my no-knead looking?
Any tips or advice? I've baked a good few of these now, but always looking to improve. I need to try…
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