cafe 521 페이지 > 이슈스카이

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Happy thanksgiving.
This one hit all the right spots for a Thanksgiving meal. Has just enough sweetness with plenty of t…
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0 7
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Thanks, Claire Saffitz.
These were the best rolls I’ve ever made. submitted by /u/beermaiden_of_rohan to r/Breadit [link] [c…
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0 7
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I definitely prefer a smashburger, but now and again a thiccburger is good too.
submitted by /u/CandyCheetoSteamboat to r/burgers [link] [comments]
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0 7
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A Tuscan Thanksgiving ????
This was an exceptional bottle to pair with our small Thanksgiving dinner of bone-in prime rib roast…
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0 5
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Fried chicken BLT from Oak Barrel Taven
Except without tomato cuz ew gross submitted by /u/chrixz333 to r/eatsandwiches [link] [comments]
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0 3
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Walt Pinot Noir Santa Rita Hills
Walt Pinot from Santa Barbara County • medium body light ruby red color vibrant cherry fruit flavors…
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0 4
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Pichon “we’re with the Vipers” 1986
submitted by /u/Acceptable_West_3871 to r/wine [link] [comments]
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0 4
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Schrader Cellars 'Old Sparky' MMXII Beckstoffer To Kalon Vineyard Cabernet Sauvignon
Decanted for half hour. Full bodied, remarkable structure, velvety tannins. Red berries and black cu…
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0 4
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La Sandwicherie in Miami makes a damn good sandwich
It's loaded with the fillings. I got turkey and roast beef plus all the veg and pepper jack. They al…
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0 4
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A thanksgiving treat!
Got the privilege to try this 1973 Meursault. Coffee, forest floor, truffle and wet leaves on the no…
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0 4
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Last night's grilin
submitted by /u/Floods41 to r/burgers [link] [comments]
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0 4
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Quattro Cheese
Aged mozz Fresh mozz Caciocavallo Parm Modern Apizza starter submitted by /u/getupk3v to r/Pizza [li…
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0 5