12" cheese pizza I made for lunch in the Gourmia
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2025.04.09 03:17
 | Pre-bake: EVOO, oregano, tomatoes, pecorino toscano, Grande LM mozz Post-bake: sliced Calabrian chilis, EVOO, pecorino romano [link] [comments] |
![[link]](https://i.redd.it/jouyhr9kknte1.jpeg){kind=link}