cafe 534 페이지 > 이슈스카이

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My personal special burger
A burger with 200g ground beef, 4 different types of cheese, sugar peas fried egg and caramelized on…
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0 12
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Double bacon double cheese with pickles on brioche
submitted by /u/HolisticVocalCoach to r/burgers [link] [comments]
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0 9
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Had This Lovely Bottle Last Night
It was chef’s kiss submitted by /u/CompoundButterscotch to r/wine [link] [comments]
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0 7
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In N Out 4x4
submitted by /u/nay_37 to r/burgers [link] [comments]
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0 6
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Which one do I pick? Under $100
Need to pick one for the table.. submitted by /u/Adgarcia1087 to r/wine [link] [comments]
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0 5
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Roadtrippin
After a 10 hours roadtrip with all three kids deciding to yak at least once, this seemed like it onl…
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0 4
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Best burger I’ve had in a hot minute
Pimento cheese bacon burger with pickled jalapeños and LTO submitted by /u/rangusmcdangus69 to r/bur…
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0 7
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Carne asada, grilled onions, cilantro chimichurri and garlic mayo on a bolillo roll
submitted by /u/cilantro-slut to r/eatsandwiches [link] [comments]
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0 6
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2016 M. Chapoutier Hermitage La Sizeranne
submitted by /u/pharmblaze to r/wine [link] [comments]
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0 10
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It’s a Wine and Red Baron Pizza Kinda Night
Cheers, everyone. ???? submitted by /u/Broad_Attitude_7264 to r/wine [link] [comments]
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0 8
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Happy Friday - What are we drinking?
submitted by /u/thebojomojo to r/wine [link] [comments]
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0 8
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why is my bread dough like this? it's super sticky no matter how much i knead it, even though everybody says the dough will stop being sticky when the gluten is developed
submitted by /u/Shadowwolf_1337 to r/Breadit [link] [comments]
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0 9