Sub favorite for Pinot also makes a ripping entry level chard. My local store does not have this but I was elsewhere and saw this so had to give it a try. Based on my experience with the mt Jefferson I was expecting something old world style, acid forward and light on its feet. Bingo! This is actually more complex than what I was expecting - some nice reduction on the nose reminiscent of some much more expensive burgundy - matchstick, nectarine, lemon curd and a mineral core. On the palette medium + acidity, medium body, medium + finish and but a tinge of oak. Lemon, nectarine, unripe mango, apricots and again that mineral backbone. To me tastes like a Bourgogne blanc from an excellent producer, will happily buy again for $40