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03.15 22:28
72hr beer dough on baking steel pro, 3/8” thick steel, @500°
 | One of my favorite pizza recipe’s. Baking Steel’s 72hr Beer dough w/pepperoni, mozz romano, red pepper flakes, oregano and some parmesan on top [link] [comments] |
![[link]](https://i.redd.it/u4whrfm0vuoe1.jpeg){kind=link}