Love thin and crispy and have been interested in trying this for awhile. Not a lot of local options so I made my own! Roughly followed the recipe from Brian Lagerstrom on YouTube for crust and sauce, and added fennel sausage (which I made with ground pork sausage, fennel, balsamic, some other seasonings) and giardiniera which I bought prepared in a jar. It really turned out great. I’m a sucker for a sweeter sauce, and it hit against the saltiness of the sausage and acidity of the giardiniera really well.