cafe 558 페이지 > 이슈스카이

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English muffins leaving white streak and slight white on inside?
Made these two days ago. Is it mold? We are keeping them in plastic bags unsealed submitted by /u/Or…
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Any tips on how to better shape baguettes?
submitted by /u/Low_Warthog_1979 [link] [comments]
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My poolish escaped. Can I salvage it?
Made a poolish yesterday for pizza tonight. I left overnight in the fridge and the next morning it h…
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simple Pizza to feel good
submitted by /u/xg17 [link] [comments]
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Fresh buns
submitted by /u/Iggy-Vicious [link] [comments]
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Emmer sourdough
Flavor and chew were ????????‍???????? submitted by /u/mattatee [link] [comments]
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Thoughts on my yeast progress?
How does this look? Fleishmans expired (2 mos?) active dry yeast (kept in a fridge) with 1 cup water…
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디저트카페
Request from our 4yo from a few weeks ago - rainbow bread!
submitted by /u/kepeli14 [link] [comments]
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디저트카페
Focaccia with rosemary, flowers and sprinkled salt
submitted by /u/FacelessManDude [link] [comments]
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Batch of challah (6 strand braids)
submitted by /u/loverea [link] [comments]
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Brioche burger buns
First time posting, used the tangzhong method. submitted by /u/greenparktavern [link] [comments]
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Got these at a thrift store for 10 euros. I'll take it as a sign and start baking again.
submitted by /u/lodzinjsh [link] [comments]
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