I call it, "The Lamburgini". Started with a homemade bun from scratch, topped with egg wash and a sesame seed & seaweed mix. Did a smash burger out of ground lamb seasoned only with sea salt.

I topped the lamb patty with 2 slices of Black Forest Ham, Provolone cheese, some sweet onion caramelized in the burger pan I deglazed with chicken stock, and a fried egg.

The sauce is a black garlic and onion aioli that I literally made from scratch, meaning I beat oil and eggs for like an hour to get homemade "mayonnaise".

According to my wife's boyfriend, this is the best burger she's ever had.