cafe 571 페이지 > 이슈스카이

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Château Rouget 2020
It’s Merlot Thursday, so I’m tasting this Right Bank Bordeaux (80% Merlot, 20% Cab Franc). The estat…
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0 12
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Freddy’s is the GOAT
Triple with Swiss and American submitted by /u/rockdude625 to r/burgers [link] [comments]
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0 9
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First time using a pizza oven. Roast me
Ok little backstory. I’ve been a professional chef for 20 years and I made an absolute fool of mysel…
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Three Dog Night
Three Kayem Beef Hot Dogs/ Gulden's Spicy Brown Mustard and homemade New York style Onions. submitte…
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My take on a club toastie (minus the bacon)
Hubs doesn’t care for a lot of veg, and we were out of bacon. Normally for mine I’d have avocado rel…
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I needed a bigger wine rack.
submitted by /u/BootGuyGA to r/wine [link] [comments]
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Double sabretts for dinner
submitted by /u/micheleferlisi to r/hot_dog [link] [comments]
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Shredded pepperoni!!
Ya submitted by /u/piscesgirlastro to r/Pizza [link] [comments]
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Here is my Merlot for this Merlot Thursday. Let's bring Merlot back!
submitted by /u/odedi1 to r/wine [link] [comments]
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Meatball Parm
Homemade sauce, homemade meatballs, mozzarella, and serranos on French bread. I’m definitely going t…
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Duck Fat Burger from Wild Roots in West Allis, WI. A proper thiccc boi, medium-rare. I miss fat burgers, it’s all smash these days. Cheers!
submitted by /u/Shooter_Mcnappin to r/burgers [link] [comments]
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Cellar question: is an unfinished basement space that ranges from 55-65°F reasonable for an open cellar?
submitted by /u/calinet6 to r/wine [link] [comments]
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0 9