Ok little backstory. I’ve been a professional chef for 20 years and I made an absolute fool of myself on this hahah. Got a pizza oven off marketplace for 40$ and said screw it let’s try this out.

For the first go I just used frozen dough that I pulled out and fridge for 24hr then took to room temp for 1.5hr before putting it in. Blasted heat then dropped to low before inserting said pie.

No where near perfect, and I’m not gonna lie I’m not really wanting to make dough yet being a father of three and working full time while my wife is also working and in school.

But I’ve got some ideas on how to improve. Any pointers with a reidhoff oven would be awesome.