cafe 584 페이지 > 이슈스카이

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Home oven trials round 3: natural starter, 70% hydration, T85 flour
submitted by /u/gran_matteo to r/Pizza [link] [comments]
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$10 CAD at a local shop by my house every Tuesday. Or 2$ a slice.
Right beside a high-school too so kids get it cheap for lunch. Owner told me they probably sell 5k-7…
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Cheeseburger form France, nice.
submitted by /u/endofthetunnel1982 to r/burgers [link] [comments]
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Electric: Matassa from the South of France
submitted by /u/drinkwineveryday to r/wine [link] [comments]
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Simple, yet always delicious! BLT and onion, hittin’
submitted by /u/t4ldro to r/eatsandwiches [link] [comments]
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My first shot at bread. I’m in trouble and so is my waistline. ????
submitted by /u/Shapeeps770 to r/Breadit [link] [comments]
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Had this yummy burger last week
submitted by /u/avatar_Wan1 to r/burgers [link] [comments]
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Nathan's cheddar franks
1 Tostitos salsa 2 honey mustard dipping/marinade sauce 3 good 'ol ketchup and mustard 4 sweet peppe…
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2009 Domaine Diochon Moulin-a-Vent (Beaujolais!)
So fun to try this famously age-worthy cru Beaujolais. Deep purple color, very similar to current re…
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Thought you all would appreciate
Drinking great. Lots of cherry and licorice and cola. Made me think of Tempranillo a bit but then so…
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Viva La Pasta in Lewisville, Texas
submitted by /u/guyute2112 to r/Pizza [link] [comments]
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Homemade "Big Mac"
Made mayself a homemade Big Mac, special sauce included. The fiance had hers in bowl form. submitted…
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