cafe 586 페이지 > 이슈스카이

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They called this burger the Oinkinator. Absolutely loaded with bacon.
From Peach Pit in Perth WA submitted by /u/archiecone to r/burgers [link] [comments]
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Finally Made a Good Pie!
submitted by /u/Writing_is_Bleeding to r/Pizza [link] [comments]
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Some Oldies - Madeira is awesome
submitted by /u/cantamelo to r/wine [link] [comments]
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Had ourselves some lovely burgers tonight.
submitted by /u/2old4ZisShit to r/burgers [link] [comments]
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Made it to Vito & Nick’s in Chicago. Paired it with a few glasses of Old Style.
submitted by /u/rock4lite to r/Pizza [link] [comments]
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First ever home bake
Followed Adam regusia’s recipe - definitely need to stretch it out further next time. submitted by /…
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Sourdough Loaf
Tried a few changes with this loaf—upped the levain to 30% instead of 20% and shortened the cold ret…
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Third Pizza with my Ooni
Caputo "0" flour, 48 hours of cold fermentation. Hope you give me some feedback for the next batch. …
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A picture is worth a thousand words
submitted by /u/zacowen120 to r/Pizza [link] [comments]
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Life is simple...
teamcheeseburger submitted by /u/notpussy_ to r/burgers [link] [comments]
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Pizza repost, my first homemade crust.
Here is my cooked homemade pizza, even though I pre-heated the oven it’s still undercooked in the mi…
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I made a double Filet-O-Fish!
Never actually tried the McDonald’s version and I was skeptical about the cheese + fish combo, but t…
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