cafe 593 페이지 > 이슈스카이

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Duck Fat Burger from Wild Roots in West Allis, WI. A proper thiccc boi, medium-rare. I miss fat burgers, it’s all smash these days. Cheers!
submitted by /u/Shooter_Mcnappin to r/burgers [link] [comments]
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Cellar question: is an unfinished basement space that ranges from 55-65°F reasonable for an open cellar?
submitted by /u/calinet6 to r/wine [link] [comments]
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Sold grandpa’s old rifle, took out a 3rd mortgage on my trailer and worked OT for 2.5 weeks to get this.
Afforded me Five Guys today. submitted by /u/0rodruin to r/burgers [link] [comments]
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99% poolish baguette
submitted by /u/AnStar24 to r/Breadit [link] [comments]
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My favorite burger ever
The cheeseburger from Little Ruby’s Cafe in NYC. My favorite burger of all time. The fries with truf…
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New to this
Love this wine. Excited to pop this bottle later this evening lol a little mid day motivation corner…
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American wineries struggle as production cost increases far outstrip price increases in wine.
submitted by /u/Uptons_BJs to r/wine [link] [comments]
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Bacon Double Cheese Burger from Dog n Suds in Tomahawk, WI
submitted by /u/Northmen_WI to r/burgers [link] [comments]
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Homemade patty melt
First time making a patty melt Grilled/halfass caramelized onions, burger, 2x American cheese, bacon…
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The Crimson Coward
submitted by /u/Dm-me-a-gyro to r/eatsandwiches [link] [comments]
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This is one juicy AF burger.
submitted by /u/2old4ZisShit to r/burgers [link] [comments]
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Also wanna share my first focaccia!
Was a lot more dense then most I see here but not dry at all so still pretty great! submitted by /u/…
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