Perrier Jouet Blanc de blancs

First fermentation in steel, full malolactic process At least 30 months on the lees Dosage: 8g/l

Visually, light pale gold

On the nose, nice floreal bouquet, citrus notes, acacia flowers, pear, pastry

On the plate, nice and elegant, citrus flavor, with a mineral and persistent finish.

Served too cold, it got better when reached 8/9 degrees Celsius