My wife got me an Ooni Karu 12 for Christmas after seeing how often I browse this sub. :-) I’m still very much a rookie but this turned out great IMHO! The dough is Kenji’s Neapolitan recipe. Pepperoni is Ezzo, which I ordered last week after seeing folks here post so much about it over many months/years. Sauce was a super simple recipe I found (canned San Marzano tomatoes lightly blended with a bit of EVOO, oregano, and garlic powder). I love ricotta so that went on after the bake, along with the basil of course. It tasted GREAT and I’m really having fun. Thanks to everyone who posts here; I’m learning a lot from this sub.