cafe 744 페이지 > 이슈스카이

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One of my favorite oaky chardonnays
I was catching up with my brother last night and decided to open up a bottle from my fridge. This wa…
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First time making homemade pizza with my mom. Came out so good!!!
submitted by /u/TXwildthing99 to r/Pizza [link] [comments]
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Finally my first wine cooler!
Its not much, but its mine. This has been a hobby for a very long time and im happy I can store some…
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Keep Rollin
submitted by /u/FlakeyMuskrat to r/Breadit [link] [comments]
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Smoked 1/2 lb steak burgers.
submitted by /u/MrYamaguchi to r/burgers [link] [comments]
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The Moist Maker
submitted by /u/Bertrando1 to r/eatsandwiches [link] [comments]
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Bear bread rolls!
King arther milk bread recipe, so tasty out of the oven! https://www.kingarthurbaking.com/recipes/ja…
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How long should I let this magnum Chablis Grand Cru breathe?
Picked this up at the winery a couple of months ago. Really looking forward to opening it during the…
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To those that say well done burgers can’t be juicy.
This was one of my better ones recently submitted by /u/humilishumano to r/burgers [link] [comments]
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Cava? never realised there was high quality, age-able Cava. Got educated on a visit yesterday. Bought this as a test.
submitted by /u/curvytteenn to r/wine [link] [comments]
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That feeling when you snag a tough-to-find wine at allotment price in a Black Friday sale
submitted by /u/tehbamf to r/wine [link] [comments]
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Steinmetz, Sonnenlay, Pinot Noir, 2018 (Mosel)
Great wine. At 30€ not cheap but still good value. Strong butter almond nose, persisting but later g…
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