Decanted and drank over three hours.

Initial taste highly tannic, but also delicious with dark cherry notes.

Over the course of the evening and with a lot of air, got notes of dark cherry, blackberry, cocoa, almond, clove, sunflower, red soil, red sandalwood.

Next time, I will decant for four hours before touching. Or give the next bottles a few years.

This has the power that you come to expect from any Bill Harlan project.

93 points.