cafe 795 페이지 > 이슈스카이

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Finally mastered the high-hydration crust with this three topping pizza... all of them pepperoni :o)
submitted by /u/cabyc to r/Pizza [link] [comments]
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For you, what is a hug in a glass?
For me this Santenay 2013 vintage 1er cru from Bachey Legros does it. Aged properly it is an earthy,…
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Shake Shack
I like how they cut their buns like a clamshell. It helps hold the entire thing together submitted b…
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Dutch oven addict
I can’t stop using the Dutch oven for my loaves. I’m even making very strangely shaped sandwiches be…
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2014 Peju Reserve Cab Franc
Decanted for about 90 minutes. I don’t drink much Napa, so I was truly shocked at how heavy bodied a…
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Pizza in Northern Ethiopia
Not the most wonderful of pizzas, but we work with what we got. This is a delivery pizza in Mekelle,…
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First time makin' sourdough pizza, I'm so stoked!
submitted by /u/nixpearl to r/Pizza [link] [comments]
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Shake Shake in Singapore
Shackburger with extra vegetables just to make this guilty pleasure a bit more balanced. submitted b…
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Pape Clement 2008
Purchased in 2018 at 79,50€ ( Lidl Prestige Wines ) Decanted and aired / consumed throughout evening…
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Trying to get good at smash burgers but struggle to put enough pressure down due to joint pain. How am I doing?
submitted by /u/_lucyyfer to r/burgers [link] [comments]
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Culver’s hiiiiits ????
Grilled onions, mayo, pickles I could eat so many of these submitted by /u/MaNemSoup to r/burgers [l…
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Ready for the kids
submitted by /u/djsacrilicious to r/wine [link] [comments]
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