cafe 819 페이지 > 이슈스카이

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When you work from home, but need to proof your dough
Seriously, this thing will heat my whole room to 90f. I’ve never had to run heat during the winter. …
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Grinder
Continuing my mission to make as many sandwiches from The Encyclopedia of Sandwiches (by Susan Russo…
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$8.99 large deal that I've been pumping out this week. How we looking?
submitted by /u/Top_Kale5912 to r/Pizza [link] [comments]
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Hadn't seen this here, and it made me laugh.
submitted by /u/xUrCuteTeen to r/wine [link] [comments]
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Grivot 2017 Bourgogne
Muted nose. Sour cherry, touch of strawberries, hint of funk but not full on animal sweat. Elegant b…
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More flatbread than pizza, but it did the trick
submitted by /u/TheRemedyKitchen to r/Pizza [link] [comments]
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My second time of trying making Moroccan fluffy bread
submitted by /u/Greedy_Leek5479 to r/Breadit [link] [comments]
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WOW! What a surprise this was. (+Notes)
Well better than I thought in this age! Insane fruit bomb with elegant tannin structure. Smells a bi…
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First bake in a while
Me being so rusty with making pizzas or working with dough in general, this tasted amazing. submitte…
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Too much cheese? Or not enough?
Home made on camp chef griddle Potato bun toasted in mayo Caramelised onion Dijon Bread and butter p…
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Thoughts?
https://www.facebook.com/craftpopmax.jellysmack/videos/888648723148653/ submitted by /u/Fun-Kaleidos…
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How do I stop my cinnamon raisin bread from... Unzipping?
submitted by /u/mo9722 to r/Breadit [link] [comments]
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