cafe 832 페이지 > 이슈스카이

bredit
My home made smash burger
submitted by /u/drawtography to r/burgers [link] [comments]
bredit
0 11
bredit
Does good Burgundy need a bit of age before revealing itself?
Picked up this bottle because I wanted to try this producer. I have an ‘18 Domaine Arlaud Aux Chesea…
bredit
0 16
bredit
Had my first Chicago deep dish the other day
The Art of Pizza on State Street in Chicago! Really good cheese pull and the sauce was damn good. Ho…
bredit
0 18
bredit
Damilano Raviole Barolo 2017
submitted by /u/odedi1 to r/wine [link] [comments]
bredit
0 17
bredit
1989 Bordeaux!
By far the oldest wine I’ve ever had. Double decanted and gave it a sip. When first opening, it was …
bredit
0 21
bredit
Homemade cheddar and smoked cheese burger c:
submitted by /u/Catastrophilatricity to r/burgers [link] [comments]
bredit
0 26
bredit
Chicken cutlet on homemade roll
Vodka sauce, fresh mozzarella and basil oil. Trying my best to copy Mama's Too. submitted by /u/graw…
bredit
0 23
bredit
Sourdough Margherita……
submitted by /u/michaelcola to r/Pizza [link] [comments]
bredit
0 20
bredit
I’ve never had a chateau margaux, but have always wanted to try one. They have them in Japan starting at $215 usd. Is it worth it, good value? Should I select a better year year than 2020 for a comparable price? Thanks!!
submitted by /u/The_Implication_2 to r/wine [link] [comments]
bredit
0 21
bredit
Burger night at my place
Did a bacon whopper for the wife, some cheeseburgers for my kids, and a double bacon cheese burger f…
bredit
0 17
bredit
Mange dans mon hood - MTL
submitted by /u/Awkward-Tea9810 to r/burgers [link] [comments]
bredit
0 17
bredit
Frustrated with local options for a classic Neapolitan Margherita in my hometown so I made my own.
submitted by /u/Gazoon_Tight to r/Pizza [link] [comments]
bredit
0 20