cafe 834 페이지 > 이슈스카이

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New Decanting Setup
So, I’ve gone this long without having a decanter, and finally put together what I think is a pretty…
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Finally made my first Pizza
submitted by /u/M_Lyons to r/Pizza [link] [comments]
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Keep it simple
Meat 80/20 cheese potato bun submitted by /u/Acut73 to r/burgers [link] [comments]
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My tomato bacon grilled cheese!
submitted by /u/binch_noodle420 to r/eatsandwiches [link] [comments]
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Mouton Cadet Appellation bordeaux controlée 1970
Its Saturday night which is James Bond and wine night Tonight its something special to celebrate a n…
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THE DURAND
Blades… Screw… Or both? I use the blades ONLY 99% of the time. Was curious as to how u all were doin…
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Classic Beefburger
On the base we have sautéed onions, romaine lettuce, lightly grilled slices of tomato and homemade (…
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230° is the highest temperature the oven i use reaches. Is this the reason my pizzas never look like the ones on the internet? Because I don't own pizza oven?
submitted by /u/Rainbowdark96 to r/Pizza [link] [comments]
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Homemade New Haven Style
My first attempt at making a traditional New Haven style apizza submitted by /u/ddutton78 to r/Pizza…
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How I like my fried Mortadella sandwich
Toast a buttered onion kaiser bun, Kewpie mayo mixed with Calabrian chili paste on the bottom bun, g…
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I made Sourdough NY Deli Rye!
submitted by /u/ItsThorby to r/Breadit [link] [comments]
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1959 Latour and 1983 Palmer
Really fun dinner (with some good Bordeaux). It’s always a lot of fun to consume the wines that have…
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