I never did pay attention to that adage "only cook with what you'd drink".

I always thought Amarone stew was a colossol waste of money.

Anyway, after being gifted this complete horrorshow by a well meaning friend, I thought cooking would be the only way to get rid of it. Little did I know it's not even wine! It's rhubarb and strawberry flavoured alcopop. So now I have a pasta dish that smells like a tween's first night drinking. Serves me right, I guess... ????