cafe 986 페이지 > 이슈스카이

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If you put a kilobassa in a fire roasted croissant, is it a sandwich?
submitted by /u/Constant_Carnivore to r/eatsandwiches [link] [comments]
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Which tasting pours of Burgundy will be the most interesting/informative about grand cru burg?
submitted by /u/awsgawervasecasr4g to r/wine [link] [comments]
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First try making pizza!!
submitted by /u/moonlitmirage to r/Pizza [link] [comments]
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Yves Cuilleron, Condrieu "La Petite Côte" 2021
submitted by /u/sid_loves_wine to r/wine [link] [comments]
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Sometimes you just have to make a classic pepperoni
submitted by /u/Automatic_Neck487 to r/Pizza [link] [comments]
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My take on the Wendy’s Baconator
Title is self-explanatory :) submitted by /u/bethybee5590 to r/burgers [link] [comments]
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Two aberrations from nontraditonal wine regions I might crack this weekend
Firstly Krim- a 'genuine' crimean sparkling sweet red, of unknown vintage. But the bottle mentions U…
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Breakfast burger, I used sausage patties instead of beef
submitted by /u/jameslikeagiantpeach to r/burgers [link] [comments]
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One last fried hot dog at the town pool before they close for the season
submitted by /u/micheleferlisi to r/hot_dog [link] [comments]
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I love that I never have to buy bread again
I pushed bulk fermentation for a bit longer, so my slices are very tall. Needless to say, I’m please…
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Pepperoni from last night
submitted by /u/bardezart to r/Pizza [link] [comments]
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Monte Cristo sandwich
Hearty white bread (egg batter with pinch of nutmeg), deli sliced ham and turkey, Swiss cheese, Dijo…
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