We had this bottle at L’Ecrin. It’s a Michelin starred restaurant with a unique concept: rather than pairing the wine to the food, you choose the wine, and they will pair the food to the wine. Shout out to Xavier—he’s an amazing sommelier full of enthusiasm and passion.

Tasting Notes:

Cherries, strawberries, forest floor, and of leather and spicy notes. Medium bodied with silky tannins and a long finish. Just a delicious and elegant wine.