32 hour cold-fermented dough using all purpose flour, cooked at 370c for 4 mins in an electric oven. My best so far, what would make it better?

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32 hour cold-fermented dough using all purpose flour, cooked at 370c f…

32 hour cold-fermented dough using all purpose flour, cooked at 370c for 4 mins in an electric oven. My best so far, what would make it better? submitted by /u/slothychef to r/Pizza
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