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Is this sourdough starter safe to use?
I got into sourdough with everyone else at the beginning of covid, learned a lot, but eventually dec…
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UConn bound
submitted by /u/General_Leave_5151 to r/cookiedecorating [link] [comments]
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:(
Bread didn’t rise submitted by /u/Raiderofthewastesttv to r/Breadit [link] [comments]
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Made honey glazed cherry tomato focaccia for the first time (also my first time making bread) Wish it was slightly more airy but was definitely edible.
submitted by /u/Idkunkw222 to r/Breadit [link] [comments]
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Disney birthday
submitted by /u/eightarmsbakes to r/cookiedecorating [link] [comments]
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Mini sourdoughs are my new fave
(L to R) Cinnamon sugar & Coconut chocolate One looks like a cinnamon roll, and the other looks like…
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Japanese Milk Bread!
made it for tamago sandos, trying to get more comfortable with bread! it never passed the windowpane…
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Good morning breadit
submitted by /u/sprucygirl to r/Breadit [link] [comments]
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Youtube : 5 minute baguette (10 hrs proof) works and so EZ!
submitted by /u/morhambot to r/Breadit [link] [comments]
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When you’re asked to make illy cookies, you make illy cookies!
submitted by /u/Kissydube to r/cookiedecorating [link] [comments]
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Muffin cake |Best Super Fast Muffin Cake Recipe
submitted by /u/Particular_Guava_231 to r/Cakes [link] [comments]
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the first few slices were so good until this giant hole was uncovered????
submitted by /u/CaramelBeneficial to r/Breadit [link] [comments]
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Proud!
10% Semolina to give it consistency and depth of flavor. submitted by /u/oaxacanbrewer to r/Breadit …
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Another Lemon Blueberry
But this time, with Cheesecake in the middle and candied lemon wedges on top. submitted by /u/Federa…
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I can’t believe I made this
I had my hand at a loaf of sandwich bread today. It is so spongy and tasty. I really surprised mysel…
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