I want a nice golden brown crust on top of the cake, but it stays white. I don’t know which heating element I should use. I just bought the Morphy Richards 60 L OTG and I do not understand how I can make the cakes .

BAKE • Upper heating element with half power and lower heating element with full power with convection mode. This function can be used for baking cakes, cupcakes, muffins etc. Grill + convection • Upper heating element with convection function. TOAST • Upper and Lower heating elements are working together. Grill + rotisserie• Upper heating element with rotisserie function. ROAST • Upper and lower heating elements with convection and rotisserie function.