My workplace has a holiday baking competition every year and this year I won! I was originally just going to do standard frosting but learned 24 hours before the competition that submissions would be judged based on creativity in addition to taste and presentation. I tried to think about what I could do to make it more creative and realized I had everything to make chocolate "bark" and mereuinge "mushrooms". It's 100% vegan. And my first time making mereuinge, vegan or otherwise! I would have loved to had some greenery with pistachios or something, but was working with what I had at home. All in all I would say it was a success!