cake 18 페이지 > 이슈스카이

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How do I prevent the loaf to burst in the middle?
I don't like the burnt crust ear and the shape is not regular to toast it. submitted by /u/seysill t…
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Sourdough discard red velvet ice cream sando
With microplastics :) submitted by /u/TM122529 to r/Breadit [link] [comments]
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Cheese Bread
Folded a bu ch of cheese and lean dough into a loaf! Looks a little rough but it tasted Devine, and …
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0 117
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Bread to toast tattoo?
When I was in highschool, roughly 10 years ago I had a dream I had bread tattooed on one arm and toa…
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First attempt!!!
I found a recipe for a bread called a Panini bread, and for my first attempt, I am very happy!!! The…
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Butter Pecan Cake?
My wife has been asked to make a butter Pecan Cake. When she asked on her FB pages all she could get…
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Mama and her mini
submitted by /u/Venim23 to r/Breadit [link] [comments]
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First Day of School
submitted by /u/flightcrew247 to r/cookiedecorating [link] [comments]
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Daughter Birthday, Wife made this Cake
My wife made this, how did it turn out? (3 leches, vanilla bread) submitted by /u/Aleckhz to r/Cakes…
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Fresh out of the oven!
submitted by /u/Chossychoss to r/Breadit [link] [comments]
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Chocolate zucchinni loaf, not technically a bread, but pretty great
submitted by /u/Cletus_VonBoner to r/Breadit [link] [comments]
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Is there a way to make already baked dense buns soft?
Couple reasons why I think my buns are dense is because I only proof it for an hour and my second pr…
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Focaccia foccked up!!!
Hello- help! My dough stuck to my plastic bowl and practically ripped in half getting it into the pa…
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0 79
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Forgot one in the oven, guess which one it is ?
submitted by /u/Yamamotokaderate to r/Breadit [link] [comments]
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Bread expansion question
Every time I make milk bread, there is a stretchy bit between the domed top and the rectangular part…
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