Did You Know? Swedish pancakes have been around for over 500 years. Softer, eggier, and slightly sweeter than crêpes, they’re often enjoyed with lingonberry jam. In Sweden, it’s tradition to eat them every Thursday after a bowl of pea soup!

Ingredients:

• Pitted tart cherries (substitute for Lingonberries)
• Sugar (to taste)
• 1 tbsp lemon juice
• 2 eggs
• 1 cup flour
• 2 cups milk
• 1 tbsp butter (plus more for the pan)
• Whipped cream (for serving)

Directions:

1. Heat a pan over medium heat. Add the cherries and sugar, then stir in the lemon juice. Mix until the cherries become caramelized. Set aside.
2. Prepare the Batter: In a bowl, whisk together the eggs, flour, milk, and butter until smooth.
3. Cook the Pancakes: Heat a pan and add a small amount of butter. Pour in the batter and cook until bubbles form on the surface. Flip and cook the other side until golden.
4. Assemble & Serve: Fold the pancakes and top them with the cherries and whipped cream.