Hi all! I baked 8 pizzas a few days ago, then froze them in foil. (I used an overnight dough recipe, a modified version of Forkish’s.) I baked them (at 500) to a point of about 85-90% doneness.

Tomorrow I’m going to take them out of the freezer and bake them for my dad’s 80th birthday party.

I’ve never baked my homemade pizzas from frozen!

Any advice from anyone who’s done this?

I’m thinking I’ll bake them at a lower temp (350.)

Thanks!