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First time making sourdough gone wrong
As pictured, something has gone very wrong with my sourdough! I used the Bon Appetit recipe and left…
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케이크빵
How to get this deep brown color?
Hello, so every time i bake my loafs they are super pale. They taste and look great on the inside bu…
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케이크빵
Went to a Bridgerton themed cookie class
I did it for fun, I’ve never worked with royal icing before which you can tell but they’re cute! It …
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케이크빵
Full fat Greek yogurt substitute??
Hey yall! I was planning on recreating this piece of heaven in the picture. I was going to do a blue…
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케이크빵
Is making a levain even necessary?
submitted by /u/Buzzguy13 to r/Breadit [link] [comments]
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케이크빵
My first loaf bread
submitted by /u/LuckyCharm43ver to r/Breadit [link] [comments]
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케이크빵
Whole Wheat Boule
submitted by /u/fuji_wood to r/Breadit [link] [comments]
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케이크빵
I always get holes in my flour bags. Any tips to open them without tearing?
submitted by /u/Few_Leather6356 to r/Breadit [link] [comments]
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케이크빵
I spent seven days making a starter, bought FWSY, and spent the weekend making my first real bread. I need to speak with the manager.
submitted by /u/Few_Leather6356 to r/Breadit [link] [comments]
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케이크빵
Would y'all classify donuts as bread or a pastry?
submitted by /u/Ok_Importance5615 to r/Breadit [link] [comments]
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케이크빵
Chocolate Croissant? Absolutely, it's my profession.
submitted by /u/Ok_Importance5615 to r/Breadit [link] [comments]
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케이크빵
Used my day off yesterday to bake two types of bread cause why not
submitted by /u/ah_ri_man to r/Breadit [link] [comments]
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케이크빵
Is this sourdough starter safe to use?
I got into sourdough with everyone else at the beginning of covid, learned a lot, but eventually dec…
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케이크빵
UConn bound
submitted by /u/General_Leave_5151 to r/cookiedecorating [link] [comments]
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케이크빵
:(
Bread didn’t rise submitted by /u/Raiderofthewastesttv to r/Breadit [link] [comments]
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