What I learned! (A brief one this time)

• Cut the end of the bag smaller than you think you need (seriously)

• There are always more air bubbles to pop.

• If you think the icing is too thin, dump it into a bowl, add a bit of icing sugar to thicken, and re-bag.

This last is a total pain in the butt, BUT completely worth it! You will get to know the icing better and wont end up throwing expletives at sugar cookies when your details run.

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As always, mad props to the original designer Megan Warne for her fabulous cookie designs. Thank you for helping me learn.