cake 288 페이지 > 이슈스카이

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Golf ball cookies and chocolate golf balls
submitted by /u/Thecheerfulbaker to r/cookiedecorating [link] [comments]
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케이크빵
Halloween cookie minis
Do you make minis or just regular sized large cookies? submitted by /u/Thecheerfulbaker to r/cookied…
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Kentucky Derby Cookies
Remembering this amazing KY Derby party set up where I made the cookies. It will be time for horse r…
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Fresh sourdough loaf
submitted by /u/probablywentfishing to r/Breadit [link] [comments]
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Is my poolish too far gone? About 15hr. Slight note of almost alcohol.
I think it might have sunk some? Ive been at work, just put it in the fridge. I get in a few hrs sub…
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Might have been late, but at least I caught it.
My sourdough starter wasn't doing anything and, on day 7, I realized I'd been using cold filtered wa…
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Help with oven spring
Hey Reddit, First time poster! FWSY has been my foundational book but I’ve been hitting a plateau wi…
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"Will it be pink or blue for baby "Roo"? I had a friend reach out for "reveal" cookies. Her daughter lives in Australia + she wanted cookies for her close family + friends here in Canada. She asked me to do a kangaroo cookie. The reveal color is under the
submitted by /u/Tough_Run to r/cookiedecorating [link] [comments]
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Sourdough starter attempt #3
I killed my first two starters so took a break to focus on yeasted products for a while, regain conf…
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Getting back in to sourdough after I killed my starter a year ago. Happy to get the first frisbee out of the way!
I didn't think my starter was quite ready, but decided to give it a shot anyways. I was right! submi…
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Do you think it is easier to make flat florals or dimensional florals with piping tips?
submitted by /u/Thecheerfulbaker to r/cookiedecorating [link] [comments]
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The full birthday set, lots of fun in this one.
My favourite is the headstone. Yours ? submitted by /u/green-grass-cutting to r/cookiedecorating [li…
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My boule from this morning
submitted by /u/Walker_Texas_Nutter to r/Breadit [link] [comments]
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First attempt on focaccia
Didn’t come out as bubbly as i would’ve liked maybe because i used whole wheat flour instead of brea…
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Thank you whoever suggested I needed more moisture in my oven! My loaf came out so much better this time.
I bake without a Dutch oven or baking stone as I haven’t got any. My previous loaf had an oval cross…
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