Made it from scratch!!! All of it ???? for the cake I did a basic recipe (flour, baking powder, salt, sugar, eggs, milk, soft butter and vanilla) and for the peach rum glaze I used a medium sauce pan and put it on medium heat, added a stick of butter, 1 cup of sugar, 1/4 cup of water, cut up frozen peaches, 1/4 cup and a splash of Captain Morgan Spiced Rum and a dash of cinnamon and nutmeg; brought it all to a boil while mixing here and there while the cake baked (I was almost done baking it, I timed it for 25 min in a gas Whirlpool stove and it was perfect!! But started the glaze around 10 min). After it started boiling, I reduced it to low and simmered for about 7 min stirring once or twice. Then I poked a bunch of holes in the cake about an inch apart from each other and poured the glaze all over it, spreading the peach bits evenly.