1 cup almond flour 1/2 cup sunflower butter 1/3 cup honey 1/2 tsp vanilla Pinch of salt

Preheat to 350*. Prep baking sheets with silpat or parchment paper.

In a medium bowl, mix all ingredients together well.

Scoop 1-2 Tbsp size balls & place on baking sheet. Press each cookie with a fork in a cross hatch pattern.

Bake 9-10 minutes until golden brown. Remove from oven & let cool completely on baking sheet. They will be soft out of the oven but will firm up as they cool.

Makes 1 dozen.