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Challah burger buns for tonight's BBQ ????
submitted by /u/Hour_Doughnut2155 to r/Breadit [link] [comments]
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Tractor themed birthday cake ????
submitted by /u/cady1215 to r/Cakes [link] [comments]
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First time making focaccia :)) (any advice on how to improve?)
submitted by /u/xXChromaticSoulXx to r/Breadit [link] [comments]
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Who ya gonna call
Every time I do a character set, I remember that I need to charge more! Super happy with how they tu…
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White sourdough loaf
submitted by /u/BonoboSweetie to r/Breadit [link] [comments]
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Baking pizzas from frozen
Hi all! I baked 8 pizzas a few days ago, then froze them in foil. (I used an overnight dough recipe,…
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Greek peinirlis, first try
submitted by /u/HelioBloom to r/Breadit [link] [comments]
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Baking Aluminum for 20 bucks.
submitted by /u/ElephantHopeful5108 to r/Breadit [link] [comments]
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My best attempt at a sourdough bagel
submitted by /u/Several-Tie-615 to r/Breadit [link] [comments]
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Seen someone post pizza bagels. It inspired me to make a massive pizza bagel!
submitted by /u/Several-Tie-615 to r/Breadit [link] [comments]
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Just nailed the perfect 70% hydration sourdough in a Dutch oven!
submitted by /u/Jumpy-Response-3451 to r/Breadit [link] [comments]
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Been in a depressed creative rut and these were the first thing Ive done in a while that made me proud
submitted by /u/snictorjottish to r/cookiedecorating [link] [comments]
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My chef and sous chef had a crab sandwich competition today and my sous made his own guajillo chili bread for his. It was way to cute not to share with you guys!
submitted by /u/Dangerous-Monk-7879 to r/Breadit [link] [comments]
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Sweet 18 Pink Birthday Cake
submitted by /u/Feeling-yuki-7568 to r/Cakes [link] [comments]
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White Bread from Ken Forkish’s Recipe
I’ve started baking my own bread in the past couple months and by God while it tastes so good it has…
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