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What's wrong with my bread?
I'm new to baking and still trying to master a basic white bread recipe. I tried a couple of things …
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Fresh out of the oven
I can still hear the crust cracking. Happy bread makings! submitted by /u/NucaPuturoasa to r/Breadit…
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Are these over proofed?
submitted by /u/Kitchen_Brick345 to r/Breadit [link] [comments]
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Made Pangoccioli (chocolate chip buns)
A tad overcooked as I had trouble regulating my oven temp and it was running too hot. Recipe: 250g f…
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My favourites from a Kitchen Tea set. I love what my clients ask of me.
submitted by /u/green-grass-cutting to r/cookiedecorating [link] [comments]
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Oreo Celebrates Cake Fails my celebration
submitted by /u/PossibilityAfter286 to r/Cakes [link] [comments]
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Help picking cake + filling + frosting?
So I got married almost a year ago and we get a free cake for anniversary from the bakery that made …
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Yall are awesome.
Shoutout to yall for helping me get this crumb! I didn’t post; I just searched “croissant” and read …
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Making NY bagels
submitted by /u/J-blaze2121 to r/Breadit [link] [comments]
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What does sourdough taste like ?
Hey so where I'm from there are no bakeries that sell or even make sourdough, I've made artisinal ru…
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I made some bridal shower cookies for my soon-to-be cousin-in-law!!
This is my first ever Reddit post!!! I made these for my soon-to-be cousin-in-law’s upcoming bridal …
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Got proof?
Guess how long it took these to overproof in a 90° kitchen I’ll give you a hint it wasn’t long :( su…
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Thx breadit
submitted by /u/romain_cupper to r/Breadit [link] [comments]
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Tastes great, but how’s it look?
I’m like 3 weeks into my sourdough journey. submitted by /u/arboreallion to r/Breadit [link] [commen…
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Harley Quinn cookies
submitted by /u/nasen4ik to r/cookiedecorating [link] [comments]
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