cake 614 페이지 > 이슈스카이

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Mama and her mini
submitted by /u/Venim23 to r/Breadit [link] [comments]
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First Day of School
submitted by /u/flightcrew247 to r/cookiedecorating [link] [comments]
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Daughter Birthday, Wife made this Cake
My wife made this, how did it turn out? (3 leches, vanilla bread) submitted by /u/Aleckhz to r/Cakes…
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Fresh out of the oven!
submitted by /u/Chossychoss to r/Breadit [link] [comments]
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Chocolate zucchinni loaf, not technically a bread, but pretty great
submitted by /u/Cletus_VonBoner to r/Breadit [link] [comments]
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Is there a way to make already baked dense buns soft?
Couple reasons why I think my buns are dense is because I only proof it for an hour and my second pr…
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Focaccia foccked up!!!
Hello- help! My dough stuck to my plastic bowl and practically ripped in half getting it into the pa…
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Forgot one in the oven, guess which one it is ?
submitted by /u/Yamamotokaderate to r/Breadit [link] [comments]
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Bread expansion question
Every time I make milk bread, there is a stretchy bit between the domed top and the rectangular part…
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For the school bazaar
250 g loaves, 80/20 hard wheat and rye. 40ish hour bulk fermentation. submitted by /u/MurphyPandoras…
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My Christmas cookie
submitted by /u/MsMii_ to r/cookiedecorating [link] [comments]
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Jim Lahey's bread recipe always comes out beautiful.
submitted by /u/GetRicedd to r/Breadit [link] [comments]
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Croissants by hand. My new obsession.
Recently started making croissants at home. Started with the old French method of butter blocks...ho…
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How do you prefer to store your bread?
I’ve been wanting to get an airtight bread box (it’s lid is a bread board :) ) on amazon but the bre…
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Second time trying this weave for my bread. Okay, but not satisfied
Does anyone have some tips and tricks for making equally long and even dough strips for the weaving …
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