An update from an earlier post! I baked 8 pizzas, froze them for a few days, then baked them from frozen for my dad’s 80th. My first time trying this. My mom has 2 ovens; I put 3 in each oven and baked them at 325-350, rotating their positions regularly. It took about a half hour, but I was able to put 6 pizzas on the table at once, all about the same temperature. It worked!