How are you sugar cookies so smooth around the edges?

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How are you sugar cookies so smooth around the edges?

How are you sugar cookies so smooth around the edges?

I have this problem every time I make a cookies. All of the professional cookies I see they are perfectly smooth. I roll out my doll really well. I use a sticky mat or parchment paper...both have same result. I peel the dough away slowly. I've tried putting it directly on the pan and not transferring. Any tips?

I sell my cookies fyi so while these are okay I want them to be really crisp because I charge a good amount when they're done.

Thank you!

submitted by /u/No-Cry259 to r/cookiedecorating
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