cake
케이크
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2
04.05 23:48
How are you sugar cookies so smooth around the edges?
![]() | I have this problem every time I make a cookies. All of the professional cookies I see they are perfectly smooth. I roll out my doll really well. I use a sticky mat or parchment paper...both have same result. I peel the dough away slowly. I've tried putting it directly on the pan and not transferring. Any tips? I sell my cookies fyi so while these are okay I want them to be really crisp because I charge a good amount when they're done. Thank you! [link] [comments] |