More leftover Brisket

So I made a bunch of Pies

Puff Pastry crust in the pie maker

This time for the filling I still ran with Maggi Gravy, and American Cheddar, but I added fresh Jalapenos as well as Candied Jalapenos

These are rich with a nice little kick to them

No pickles this time round ????????

Still my favourite way to use leftover brisket