Korean late night food - yukhoe (raw beef) with raw egg yolk mixed in. Not your typical steak tartare. The egg yolk makes it creamy and rich. Wrapped in seaweed with cheese (yes, it works), three different sauces, and cold soju to wash it down. Hot beef soup on the side cuts through the cold - that's the Korean way. [YouTube Shorts] Ever tried raw beef with egg yolk?