1 oz Rittenhouse rye 1 oz Hennessy VSOP 1 oz Carpano Antica sweet vermouth 2 bar spoons Averna 2 dashes Angostura bitters 2 dashes Peychauds bitters Luxardo cherry

Didn't have any Benedictine on hand, so tried the Averna as a sub. Really good, might cut back the vermouth a little to 0.75 next time, I prefer things a little more dry.

First time posting here, been following for a while. I appreciate all the inspiration, excited to try some new stuff!