Inspiration

After trying a cocktail with Tequila and Cuban Rum, the idea dawned on me "What If I made a Pan-Hispanic coktail with all the different liquors from around the Spanish-speaking world?". Now, of course, this was impossible since there's too many and a lot of them (like aguardiente) do NOT mix well with other spirits. So I then decided (with some help from ChatGPT to just use an ingredient from each region/continent:

• Tequila ????????
• Añejo Rum (Caribbean and Central America) ????????????????????????????????????????????????????????????????????????
• Pisco (South America) ????????????????
• Txokoli (or any light Spanish sparkling white wine) ????????
• Hibiscus Syrup ????????
• Date Syrup ????????
• Calamansi Juice ????????

Recipe

• 40 ml (2 1/2 tbsp) Tequila Blanco
• 25 ml (1 1/2 tbsp) Añejo Rum (I like Flor de Caña or Havana Club)
• 30-40 ml (2-2 1/2 tbsp) Pisco (Depends on whether your using Peruvian, which is stronger, or Chilean, which is milder)
• 25 ml (1 1/2 tbsp) Hibiscus syrup
• 2.5 ml (¼ barspoon/1 teaspoon) Golden Date Syrup
• 7.5 ml (½ tablespoon/barspoon) Calamansi juice
• 60 ml (1/4 cup) Txakoli Wine
• 30 ml (2 tbsp) Sparkling Mineral Water
• Fresh Mint to Garnish

Directions

• Fill a large wine glass or goblet generously with fresh ice.
• Add the tequila, pisco (start with 2 tablespoons and increase up to 2 ½ tablespoons if desired), añejo rum, hibiscus syrup, date syrup and calamansi juice.
• Stir genty
• Pour in the Txakoli and mineral water and stir lightly to integrate the flavors.
• Garnish with a fresh mint sprig.

Hope you give it a try! If you found better ratios, feel free to share!