Juicing some citrus and decided to make myself a Clover Club, with a slight variation for what was on hand.

• 4 fresh raspberries, muddled.
• 2 oz Empress Gin (elderflower and rose hip),
• 0.75 oz lemon juice,
• 0.75 oz lemon oleo saccharum,
• 1 egg white.

Combine and dry shake vigorously for 30 seconds, add ice and wet shake until ice cold. Double strain into a coupe glass and garnish with fresh raspberries. Enjoy!