First post and I’m sharing what has become my go to summer whiskey drink. Unfortunately I don’t know the history. I got the recipe from an Instagram post by a bartender I follow. (bad_birdy) and it became a fast favorite.

Mulberry St.

2 oz bourbon

.75 oz amaretto

1 oz fresh lemon juice

.5 oz simple syrup

2 dashes Angostura bitters

A handful of mint leaves (at least a dozen)

Place all ingredients into your shaker, add ice & shake for at least 10 seconds. Double strain into a rocks glass, add ice. Mint sprig & cherry garnish.

Cheers!