6cl buffalo trace 2cl simple syrup 3cl lemon juice Egg white

Pour all ingredients inte shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top.

Clarification. I did this the day before, cause i did not know how long it would take. Took me about 1 and a half hours. Mixed the drink exept egg white and red wine. Poured it over 4cl milk 3%fat. Let it rest for about 5-10 min. Then poured it into a coffie filter. Take the first liquid you get and pour it back, cause it can be a bit cloudy. And let it drip until done. Then pour into chilled rocks glass, with big clear ice cube. Then float red wine ontop. Sry english not first language. This guy explanes the procces really good https://youtu.be/1wzgjP1c1w8