handbag
핸드백
0
2
12.01 04:57
My preferred way to make a spiked coffee these days.
| It's that time of the season. This is my favorite way to make an extra strong coffee right now. Roughly 8oz of freshly pulled coffee 3/4oz each Kahlua, Bailey's, and Dark Cocoa cordial 1/2oz of heavy whipping cream Whipped cream and Dark chocolate syrup for garnish I find it rather well balanced as someone who doesn't usually add sweetener to their coffee. It's not too boozy or too sweet, and it definitely still tastes like a coffee drink. Anyone else have interesting combinations for a hard coffee? [link] [comments] |