This is my take on the Bitter Mai Tai, subbing in some different / fun flavors:

1.25oz Bitter Red Aperitivo (I used Faccia Brutto, but you can use Campari if you'd like)

.75oz Heirloom Pineapple Amaro

.75oz Jamaican Rum (Smith & Cross)

.75oz Pistachio Orgeat

1oz Lime

Shake and pour into a double OF glass filled with crushed ice.

Garnish with a bouquet of fresh mint

CHEERS!